+61 437 670 259 fapic@fapicglobal.com

Accelerate long term profitability growth

digitalise your food innovation strategy

We Innovate.
We Optimise.
We Commercialise.

Food and agri food products

Our vision is to help to deliver smarter solutions to customers by optimising profitability and sustainability

Our solutions result in a more competitive, innovative, productive and profitable food manufacturing supply chain

We achieve better food manufacturing by improving business performance with novel and well developed quality solutions

Professionals in big data management, product and process optimisation, product development, recipe management, supply chain and food safety

Professional advisors in Food Industry

Fapic

What we can help you with

N

Innovate

N

Idea Creation

N

Value Proposition

N

From Concept To Prototype

N

From Prototype to MVP

N

New product development

N

Packaging Development

N

process development

N

OPEN INNOVATION

N

optimise

N

Value Creation

N

Waste Reduction

N

Data creation and analysis

N

end to end manufacturing supply chain

N

ingredient optimisation

N

yield optimisation

N

value stream mapping

N

design to value

N

commercialise

N

from MVP to commercial product

N

Contract manufacturing

N

Business model

N

pricing

N

product label

N

product quality

N

food safety

N

export

Fapic

Don’t waste your resources

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FAPIC is structured and powered by 8P Model

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All our Project Leaders are 8P Model Champions

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FAPIC run 8P training as capability building from Innovation to Commercialisation

OUR PROGRAMS AND SERVICES

Food & Agribusiness Improvement

Grants & Funding

Product Life Cycle Management

Real Work.
Real Results.

Years of combined Experience in Food development

Projects Completed

$ Million Increase in Profitability

FAQ’s

Coronavirus – COVID-19 in Food Industry
How do I know my product costs are profitable enough and consumers will buy?

To understand the costs is one of the most important concepts in developing and bringing the product to market. Working out the shelf life, type of packaging, storage (ambient, refrigerated, frozen) as all impacts the costs to deliver to customers and whether you have enough margin to make the product profitably, therefore, it is important to understand all your manufacturing and import costs (e.g. electricity, gas, line time, etc.)

How do I measure my shelf life?

This is a complex problem that needs technical input which FAPIC is often asked, and there is no one simple answer to cover everything. Selection of ingredients, process and packaging will have significant impact on the overall product shelf life.

Why the project takes so long to implement?

Often the business in many cases project planning, recipe development uses excel spreadsheets and intuition in optimising the recipe against world’s best practice of suing tool such as SpecPage PDM systems which rapidly identify best costs solutions taking months out of development cycles. Having structure and same team from commencement to launch helps remove delays.

What is 8P Model™ and why should we apply it?

Our 8P Model™ takes you through an agile project management process to streamline your business and define new product development opportunities that make sense to who you are and what you believe in, and teaches you how to innovate for profit. The defined strategic approach addresses productivity issues in terms of People, Portfolio or Productivity, Problem, Project, Product, Packaging, Process and Profit.

I have my concept done, what do I do next?

Usually it happens that kitchen concept are not ready to the market. However, many concepts are tried on farmers market, but food safety should be amongst the major considerations and maybe necessary to obtain certification from the local authority.

Where can I get my ingredients, packaging?

You can use google search, but there are companies with expertise throughout the marketplace specialises in this space for both ingredients and packaging. Reference to Food Matrix may help to navigate.

What are the signs of unprofitable portfolio?

Large number of products (SKUs) with high numbers of similar pack sizes, providing branded recipes for private label customers, complexity, inability to supply market out of manufacture, relying on one customer (retail vs foodservice vs Petrol & Conveniance, etc.) may result in low margin, low business bottom line and in the end impact the funds you can take into innovation or developing new product and processes.

 

Where can I get information about food standard? Are Food standard in New Zealand and Australia the same?

https://www.foodstandards.gov.au/code/Pages/default.aspx alternatively FAPIC experts can provide these answers.

Yes, they are similar and may require expert for the interpretation which vary slightly in some specialised cases.

Our Partners

Work

Innovate.Optimise.Commercialise

FAPIC

Required Services

Free Session with fapic