END TO END PRODUCTIVITY COST REDUCTION

"We are driven by margin improvement, working capital reduction and growth"


Unlock the growth potential of food industry by “connecting the dots” to be able to become and remain competitive in local and global markets through simplified and smart product and process solutions

We Observe → We Understand → We Analyze → We Connect → We Resolve
  

What is End To End?

Searching holistically at all ends of the Supply Chain for opportunities to improve productivity and improve product costs
and then implementing in a way that tackles the best savings first, and satisfies the business and consumers

  
The End To End Questions You may ask and we may help with – What Can Be ….

  • Substituted
  • Removed
  • Added
  • Broadened
  • Recreated
  • Concentrated
  • Downsized
  • Upsized
  • Reconfigured
  • Accelerated
  • Slowed down 
  • Sourced
  • Combined
  • Benchmarked
  
 What do we offer?

  • End To End solutions which are increasing profitability of your portfolio
  • We are looking across the entire value chain … to identify if we could do things differently
  • We will unlock your potential for growth potential - capital reinvestment back into innovation
  • We will get you better by delivering what the consumer wants, when and where they want it and at the lowest cost
 
Why FAPIC?
 
  1. We are passionate global food professionals about food & quality.
  2. We believe that quality food can be delivered at lower cost by understanding what customer really wants.
  3. We are not data driven but we are using the knowledge to solve the problem - “dirty hands”
  4. We understand the data and connecting them with solutions
  5. We are using validated tools to generate real ideas converted into successful projects
  6. We are using a highly data driven approach to identify opportunities to improve margin, cash flow, and revenue growth.
  7. We have X number years of experience in multinational organisations, launching cost saving projects across the globe, participating at X+ workshops, achieving $100mil+ in saving projects identified
Examples:
1. ingredient specification harmonization, using one global supplier – from 11$/kg to 4$/kg
2. manufacturing process reduction from 24/6 to 24/6 shift pattern via identified process improvement
3. portfolio de-complexity via understanding the consumer
 
We build success together thinking strategically
   
How do we find opportunities?

  1. Driven by fundamental understanding of ingredients, recipes, packaging materials and local food regulations
  2. A pragmatic and action oriented cross functional team
  3. A design of experiments (DoE) that can be linked to cost and sensory profile
  4. Driven by a real understanding of the product make up, process and equipment
  5. Using and applying different productive, innovative, well established tools like:
    1. ​Value Stream Mappping (VSM)
    2. LIC / DIP Analysis
    3. Journey 2 simplicty (J2S)
    4. Design 2 Value (D2V)
    5. ​Others
  
FAPIC Tailored Solution
FAPIC’s holistic approach to business solutions means that experts are at your fingertips. FAPIC is providing professional advise in food industry across Asia Pacific region based on their knowledge, network and expertise. 

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