by FAPIC | Jul 2, 2019 | Innovation, Productivity
Innovation isn’t always about a Big New Idea, although it’s often spoken about in that way. It doesn’t require invention—the creation of something that didn’t exist before. Innovation is the introduction of change, and that change could be small but have a large...
by FAPIC | May 17, 2019 | Food Innovation, Innovation, Product Development
There’s a well-known hazard on the path to commercialisation of innovative products and ideas: the Valley of Death. It’s the large, inescapable gap between the early-stage development of a new product and the mass market acceptance of it. It’s the space where new...
by FAPIC | Apr 17, 2019 | Food Innovation, Innovation
Evidence continues to show an increasing market penetration of plant-based alternatives across both meat and dairy categories. According to Nielsen research, plant-based food sales (in dollar terms) in the U.S. increased by 20% over 2017-2018, and there are similar...
by FAPIC | Apr 4, 2019 | 8P Model, Capability, Food Innovation, Innovation, Product Development
Smaller businesses like yours have a compelling advantage over the large-scale food manufacturers. You can move fast and stay agile. When it comes to new product development (NPD), speed to market is key to success, and the big companies don’t let anything out the...
by FAPIC | Jan 22, 2018 | Food, Food Innovation, Government, Innovation, Product Development, Recipe, Specpage, Start-ups, Traceability
Boost Your Business with FAPIC and Victorian Government and Grab your Food Innovation Voucher and get to the market faster! FAPIC Pty Ltd has been approved as an food innovation service provider under Food Innovation Voucher Stream – Boost Your Business by...
